I was searching for a starch for dinner tonight and found this recipe. Too simple! You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. amzn_assoc_placement = "adunit0"; But when I came home to my parent's house, my mom's fluffy version tasted (waaay) better. 2 medium-sized peeled potato (260g) ½ medium-sized peeled onion (60g) (optional) 1 seeded green chili, thinly sliced (I know my photo tells two, but only one is enough) Blend the onion in a mixer or food processor. Roast them in the oven & serve a bowlful of steaming tomato soup in no time! I cannot wait! amzn_assoc_title = "Shop Related Products"; Strain the water from the pureed potato by letting it sit on a bowl for about 5 mins. 2. Cooking Time: 4-5 min for each pancake (recipe makes about 6 six-inch pancakes) Ingredients. I hope this help. Is there anything you can recommend. Thanks for stopping by! Find people, places, recipes, or stories. Oh I’d love this! Gamja-jeon (감자전) or potato pancakes is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown. Ingredients 3 medium potatoes, grated 1/2 tsp salt Green & red chili as garnish 1T … Recipe: Gamja Jeon (Potato Jeon or 감자전) Sunday, May 11, 2014 Add Comment Edit. ). It's free! It turns out there is—they are known as gamja jeon. Here I talk all about my love and passion for Korean food and Korean fusion food. Our families have eaten together often, including many dinners of traditional Korean or Jewish food. (optional step) Once one side of the pancake is about 70-80% cooked, garnish with the chilli. Miss 11 and I just made these for lunch (we are homeschoolers and studying South Korea at the moment) and WOW! I don’t know what yams taste like but certainly other types of potatoes can be used. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Strain the water from the pureed potato by letting it sit on a bowl for about 5 mins. 6. Mix the pureed potato and onion in a bowl. amzn_assoc_linkid = "1d0e993c0f1eb567be0b3cbb4a96416c"; We didn’t have any fresh chili’s in the house so we used a bit of capsicum, but still they were sensational and Miss 11 has added them to the list for future lunches and next time with chili as we both love it! 2 medium potatoes (260g / 9 ounces), peeled, 1/2 medium onion (60g / 2 ounces), peeled, (optional) 1 green chilli, seeded and thinly sliced (I know my photo shows two, but one is enough. Luckily for this recipe, you don’t need to go to the Korean/ Asian grocer. Servings: 4 Prep Time: 20 min Difficulty: Moderate. She has written freelance articles for several newspapers, including a food memoir about her grandparents' delicatessen, Weinstein's, for the Pittsburgh Post-Gazette. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Read more. The grated onions give a touch of sweetness. Mix the pureed potato and onion in a bowl. I used a brown potato. Add 2 tablespoons oil and swirl the pan around to coat it evenly. There's no complicated steps or a long list of ingredients- basically just blend, mix and fry and you're done. That is the potato starch I’m referring to. I hope you enjoy following my blog. OMG check this website. I will try to make it anyways and maybe I will find out after trying. I wanna hear you say, "Can something made just with potatoes really be this chewy and mochi-like?" April 20, 2020. Is there a specific dipping sauce that goes along with the potato pancakes? It’s been miserably raining with the strong wind constantly blowing for around 5 days in a row and now I am wishing for the sunny blue sky again. I know, it may sound crazy! Do you have any food you crave on a rainy day? I use carrot and zucchini in this recipe, but feel free to add whatever you have lying around the fridge. Do you? When we don’t get to see the sun (like on a rainy day) the melatonin level increases in our body, and it makes us feel a bit depressed. Apparently, people associate this sizzling noise with the sound of rain drops. Gamja-jeon- Korean potato pancake with dipping sauce. In Hangul, "gamja" means potato, and "jeon" means something dredged, then fried. Also, if you prefer crispy golden pancakes, cooking them both sides twice is not a bad idea as long as you don’t burn them. 10. I am Sue, the creator behind My Korean Kitchen (since 2006). Korean jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. May 7, 2020 - This Garlic Roasted Tomato Soup is easy to make with garden-fresh tomatoes. Condiments and sauces Curries Desserts and sweet things Drinks Eggs Fish and seafood Meat Noodles (and pasta) ... Gamja-jeon. Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake made with grated or ground potatoes (감자). Blend the potato in a mixer or food processor. It’s mainly for the decoration. Gamjajeon / Potato Pancakes (감자전) recipe: Gamjajeon (감자전) is a variety of Korean savory pancake (jeon) made with grated or ground potatoes (감자). These look so delicious! This is a perfect appetiser, side dish, and snack! And the Jalapenos give morsels of spice. Add salt, potato starch and mix it together. Or is there water in the bowl after you mix the potato with onion? The only difference is that we don’t put chili! If you use a grater instead of a blender, wouldn’t the texture be different as to what you did? Executive Editor Hana Asbrink shows you how to make one of the easiest potato recipes: potato pancakes in the form of Korean gamja jeon (see recipe below). P.S. is it possible to use yams or another type of potato? https://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/. To make the dipping sauce, combine soy sauce, vinegar, green onion, jalapeño pepper (if using) and sugar in a small bowl and mix it together until the sugar is melted. More volume, more pancakes :)). She is an occasional blogger for her own food blog. Welcome to my Korean kitchen! I will only send you emails related to My Korean Kitchen. I will ask my readers if they know. I have Korean Beef Short Ribs in my slow cooker right now and I’m going to make these as the side! Gamja Jeon with Cho Ganjang Korean Pancakes with Soy Dipping Sauce makes 4 medium sized pancakes This recipe provides a great way to get extra protein and veggies into a snack or family-dinner side dish. Are you suppose to boil the potatoes first? Also, are you adding enough cooking oil? Blend the potato in a mixer or food processor. It's free! amzn_assoc_ad_type = "smart"; I would love to see it! Among the savory pancake-like jeons in Korean cooking, gamja jeon (or potato jeon) is one of the easiest to make. Gamja Jeon / Potato Pancakes (감자전) recipe: Yes, we love pancakes and can't get enough. amzn_assoc_search_bar = "false"; Whether you use a grater or a blender the rest of steps should be the same. Is that the water that was drained when you let the blended potato sit for 5 mins? Hi Sue, Place in a sieve set over the sink and, using your … Turn it over with a spatula or flip it. Check out more fabulous Korean rainy day foods from here! Here you will find my best and family approved recipes. You are always welcome to share your cooking photo via facebook or twitter if you like. Great for a rainy afternoon snack. Blend the onion in a mixer or food processor. Potato pancakes [Gamja Jeon] For the recipe: www.kfoodaddict.com Hi Marie, I would think the texture would be different. Empty the water in the bowl (from step 2)  and add any residue potato from the bottom of the bowl into the potato and onion mixture above (from step 4). Thanks for tweaking my memories and helping to expand my palette with your tasty blog. Instructions. Korean Potato Pan cake [Gamja Jeon] September 6, 2011 6 Comments. Commentdocument.getElementById("comment").setAttribute( "id", "af9dc03f0ddf11be30301f76a475e5ff" );document.getElementById("e181512977").setAttribute( "id", "comment" ); Leaving out the chili, this is exactly the way my mother made potato latkes for Chanukah, i am an arab but loving korea foods so this seems easy and very tasty will try n come with feedback, I really would like to try them but every time i try they don’t come out good they eaither brake or steak at the bottom like they are really light It should not be considered a substitute for a professional nutritionist’s advice. It’s also eaten as a side dish on the Korean table, and pairs well with noodle dishes. Reduce the heat to medium-high. I hope you enjoy it. Condiments and sauces Curries Desserts and sweet things Drinks Eggs Fish and seafood Meat Noodles (and pasta) Recipes from the rest of the world Rice ... Gamja-jeon- Korean potato pancake with dipping sauce. Add the potato mixture and spread it thinly on the pan. But perhaps I should have specified how much rain and how long I wanted it for. Stir it well. Thank you. In Korea, we have this myth that you should have pancakes on a rainy day. Anyway, I googled gamja jeon and stumbled upon a fantastic site for Korean recipes. (Some say, the reason for this step is to make the potato mixture crispier by adding the starch, but for me the main reason is to increase the potato mixture volume. Place first six ingredients in a medium sized mixing bowl. This is strictly prohibited. 1 lb potatoes (starchy) – I used a mix of red and purple potatoes here; 1/2 onion What is the water in the bowl that needs to be emptied? Here we are making yet another Korean pancake. She has eaten my latkes and made her own traditional ones, but even her children admitted she had never attempted the Korean version of latkes. From what she has posted, you can make just about any kind of jeons so I used whatever I had in the fridge--bacon and leftover canned tuna. Grown locally and serving DC, Maryland and Virginia, 2 tablespoons soy sauce (use gluten-free if necessary), 1 large potato (8 ounces), peeled and grated using the smallest holes in a grater. It’s been a very hot sizzling summer season this year. The water is from step 2 – that is the water drained when you let the blended potato sit for 5 mins. I just stumbled upon this little blog and the recipes look so delicious (I really want to try them all, but unfortunately, my little town is devoid of Asian and Korean grocery stores :(((, Anyway, for this recipe, what kind of potatoes did you use? You don’t have to add it. Thanks so much … off to search your site for more recipes to try. Also when you empty this water out, you will see some powdery residue in the bottom of the bowl. How to make crispy Korean potato pancakes. So cute! Lightly press it with a spatula to flatten a bit. Thanks Ellyn! Any clarification would help out. Thank you for this recipe. Blend the onion in a mixer or food processor. Put the grated potato, onion, green onion and kimchi (if using) in a bowl. (Optional step) Once one side of the pancake is about 70-80% cooked, garnish with the chilli. Aeri's blog has very authentic Korean recipes and I like that like me, she posts what she cooks for her family. I’ve been wishing for decent heavy rain, and my wish was granted late last week. Hi Linh, i sue ill be glad to make this recepies for my new friend Kim she korienne with my brother so she my sister in law yes……so ill make these potato pankake for sure to impress her she so nice person.thank you for all your nice recepies . I love good food and simplifying recipes. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. But what do I have in my fridge and pantry that doesn’t need me to go out to fetch fancy ingredients? Jeon, or pancakes, are often eaten as a snack (and especially with makgeolli, or rice ale, on rainy days). Finally, check whether your pancake is too thick or too large to flip without breaking it. Blowing tree branches and constant rain drops woke me up this morning. 1. I'm Sue, the author/cook/photographer behind My Korean Kitchen. It's been raining nonstop for weeks here in Seoul, South Korea, and for Koreans that means one thing: We start craving jeon, or Korean-style pancakes. , Hello!!! Everything was grated (mom didn’t have a blender) and then they were served with fresh applesauce and usually a pork chop. It's free! Health, Rest of the world, Vegetables. I must try and make them! 11. It particularly goes well with Korean rice liquor! Once the pan is heated, scoop out the potato mixture and place it onto the pan. Hi, do I must put chili pepper above the potato pancake? The dipping sauce you see in the picture above is just some soy sauce with sesame seeds. Also I read somewhere that when the potato is prepared a long time before cooking it, it might not be as crispy. Set aside. As a potato lover, each potato is different tasting =), Hi Elizabeth, 4. Two familiar ingredients! Ellyn. “I don’t know why I never made these,” she mused as we set out the necessary ingredients, which included not only potatoes, onion and oil, but also spring onions and kimchi. What a great idea of making each country’s dish as you study about them! When a pancake is cooked in a pan, it makes a sizzling noise. this recipe combines several types of vegetables with a light batter to make a delicate, flavorful jeon. http://redgem.com.au/potato-varieties/ Serve warm with some Korean pancake sauce. Keep turning it over and cooking until both sides are crispy and light golden brown, usually about 8 to 10 minutes. 7. amzn_assoc_tracking_id = "mkkbelowpost-20"; Probably that’s because our mum made pancakes for us on a rainy day and our brain remembers this! Can I not put it in? . amzn_assoc_marketplace = "amazon"; amzn_assoc_ad_mode = "manual"; Join 20,000+ other Korean food lovers! Hi Pauline, Glad to hear you enjoyed your first Korean potato pancakes! Also, if you prefer crispy golden pancakes, cooking them both sides twice is not a bad idea as long as you don’t burn them. These were so very, very, good. Gamjajeon II. Gomawo~, Hi Melly Skip to Recipe My mother's pancakes are soft, chewy and more filling. When the other side of the pancake is completely cooked, turn it over again to see whether it is cooked through. 8. I don’t see that as an ingredient, so where does this come from? I guess it comes down to how finely can you grate the potatoes. , Whatever your reasons might be, these Korean potato pancakes are crispy and delicious! However, if you like to make something different, please refer the below link for dipping sauce. (For a less traditional version, you can make several small pancakes rather than one large one.). Add some salt. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Potato pancakes are super easy to make and very healthy too! It’s always interesting to hear about other cuisine and how they sometimes resemble similarities to one another. April 20, 2020. Then it was easily determined that I am going to make some Gamja Jeon: 감자전 (Korean potato pancakes). Add brown rice flour and stir to coat. Shake the pan and tilt it so that oil spreads underneath the pancake. Rate this recipe with a comment below and tag me on Instagram, Korean Seafood and Green Onion Pancakes (Haemul Pajeon). When the other side of the pancake is completely cooked, turn it over again to see whether it is cooked through. Cook a few minutes until the bottom of the pancake turns crispy and a light golden brown. Rachel Walder. Strain the water from the pureed potato by letting it sit on a bowl for about 5 mins. Add the rest of the oil to the edge of the pancake. . Hi Lisa, I’m so happy to hear you and your daughter enjoyed my potato pancake recipe! Both eggs and potatoes provide Is it left behind in the bowl after mixing with the onion, or is it part of the water that is drained out? I hope you give them a try soon. I love your blog and I use it frequently because my newest passion is Korean food. This year, I asked Rachel if she had ever made Korean latkes. Is it liquid or a powder? Among the savory pancake-like jeons in Korean cooking, gamja jeon (or potato jeon) is one of the easiest to make. Regardless, I call this Korean potato pancake because this is how Koreans make it in Korea. Hope it turns out well!! (Below ingredients will give you about 6 small to medium sized pancakes). When you make this, let me know. Korean Potato Pancakes (Gamjajeon) Recipe. Heat the pan on high heat and add some oil. ‘Jun’ in korean means pancake and there are many different kinds of juns. Also, what starch is there? soy sauce, lime juice, green onion, onion, jalapeno pepper, and sugar in a small bowl and mix it together until We often expect our kids’ snacks to be sweet, but kids from around the world enjoy savory pancakes like these. A non-stick pan might work better. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). So our body wants us to increase the sugar level by eating some carbohydrates, and Koreans happened to choose pancakes. According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or spring onions, sliced mushrooms, or garlic chives, which adds colour and crunchy texture to the dish. The best part is, you can create your own style of pancake because the main ingredient is pretty much potatoes. When one side of the pancake is completely cooked, turn it over. Once the pan is heated, scoop out the potato mixture and place it onto the pan. These delicious treats are served as a side dish or as a complete meal. Transfer it to a plate and serve hot with the sauce. I’d like to pre make the potatoe mix and throwing it in a pan for a quick snack throughout the day, I wanted to know if you’d recommend pre making the grated potatoe mix and storing it in the fridge. Blend the potato in a mixer or food processor. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Aeri's blog has very authentic Korean recipes and I like that like me, she posts what she cooks for her family. Hi Riah, What kind of frying pan are you using? Dec 21, 2015 - Easy Korean Potato Pancakes (Gamja Jeon) Recipe. “It was a favorite afternoon snack we ate in the winter,” Rachel remarked as we made her recipe the day after Thanksgiving last month. 1 medium onion. From what she has posted, you can make just about any kind of jeons so I used whatever I had in the fridge--bacon and leftover canned tuna. Reduce the heat to medium-high. Rachel Walder. © 2006–2021 My Korean Kitchen, All Rights Reserved. I was so eager to eat that I didn’t have time to make a special dipping sauce. Just finished making and eating these delicious potatoe pancakes. There's no complicated steps or a long list of ingredients- basically just blend, mix and fry and you're done. amzn_assoc_region = "US"; Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. Join 20,000+ other Korean food lovers! We eat these with sour cream, but I think these is tasty without any souces. So, I probably will make these for dinner but, this is just like a German potato pancake that I used to eat growing up. amzn_assoc_asins = "B00C6MWPNK,B000JPVCYE,B000ND3G00,B00F3823I6"; The nutrition information shown is an estimate provided by an online nutrition calculator. . Heat the pan on high heat and add some oil. 3. (I’m saying this even though I’m a huge fan of cast-iron skillet!) Would the steps after still be the same? 9. I’m so happy that you're here. Hi Andrew, As soon as I opened my eyes, I knew I had to have some pancakes. Heat up a 9- to 12-inch nonstick or cast iron pan over medium-high heat. Gamja (감자) is a Korean word that’s more commonly used for potato, but for this dish, gamja actually refers to a part of the … We normally only do one recipe for each country we study but these were so good we want to try even more Korean foods. https://jewishfoodexperience.com/recipes/gamja-jeon-korean-potato-pancakes It’s a humble dish that can simply be made with potatoes. Unsubscribe at any time. It’s a humble dish that can simply be made with potatoes or sometimes … Great recipe for Easy 'Gamjajeon' Potato Chijimi. I love hearing how you went with my recipes! What’s your craving food? I like how you added the diagonally cut green onion on the pancakes. However, I am confused with set 5. 5. Place potatoes and onion in a bowl and mix to combine. Servings: 4 Prep time: 4-5 min for each pancake ( recipe about... As crispy for decent heavy rain, and `` jeon '' means,... 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Potatoes at all for this recipe, but I think it is cooked through not... Making and eating these delicious potatoe pancakes jeons in Korean cooking, gamja (... Went with my recipes – that is the water is from step 2 – that is intellectual... I opened my eyes, I would think the texture would be different with... Korean recipes and hot events in our community direct to your inbox, turn it over appetiser side... Is tasty gamja jeon recipe any souces as to what you did potatoes here 1/2. Saying this even though I ’ m referring to to “ innovator ” or “ ”... – that is the same check out more fabulous Korean rainy day and our brain remembers this after.... One recipe for Korean food pancakes, draniki May 11, 2014 Comment... To your inbox breaking it see in the bowl after you mix the pureed potato onion! For decent heavy rain, and my wish was granted late last week t that! Kinds of juns ) once one side of the pancake is completely cooked, turn over... 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Roasted Tomato Soup is easy to make and very healthy too possible to use yams or another type potato... Hi Elizabeth, I think it 's totally worth it so I wondered whether there such. Blog has very authentic Korean recipes and hot events in our community direct to your email.. One another my newest passion is Korean food I came home to parent! Tag me on Instagram, Korean seafood and green onion and kimchi if... This, let me know steps should be crunchier I would think the texture would be different her. Them in the bowl after mixing with the onion in a mixer or food processor to. Spreads underneath the pancake Korean Beef Short Ribs in my slow cooker right now I! Updated my instruction # 5 and I just made these for lunch ( we are and., garnish with the sauce, combine all ingredients in a bowl to the. I have in my slow cooker right now and I gamja jeon recipe that like me, she what! Very authentic Korean recipes and images to any social media channels or websites my... Day foods from here 're here clearer now is a bit potatoes all... 2006 ) 1 lb potatoes ( starchy ) – I used a mix red. 11, 2014 add Comment Edit the fridge step ) once one side of the from! Of potatoes can be used wanted to quickly share her version with our neighbors us on rainy. Thick or too large to flip without breaking it: Moderate check out more fabulous Korean rainy day sent a! Regardless, I asked Rachel if she had ever made Korean latkes of... Facebook or twitter if you use a grater or a long list of ingredients- basically just,!, turn it over again to see whether it is cooked through it on!, combine all ingredients in a bowl similarities to one another all for this combines. Easy Korean potato pancakes ( 감자전 ) Sunday, May 11, 2014 Comment! Paste full recipes and I like that like me, she posts she. The pancakes diagonally cut green onion on the pan some oil it evenly she is an occasional for! Passion for Korean haroset, so I wanted it for possible to use yams another. Off to search your site for more recipes to try for tweaking my memories and helping to expand my with. Made these for lunch ( we are homeschoolers and studying South Korea at moment! ( per step 1 ) often expect our kids ’ snacks to be emptied so where does this come?.